ENTRE OS RÍOS WINERY: A FAMILY BUSINESS

Entre Os Ríos Winery is located in A Pobra do Caramiñal, is attached to the IXP Viños da Terra do Barbanza e Iria. Entre Os Ríos Winery produces between 15,000 and 25,000 bottles annually.

About 70% of our vineyards are our own, and the rest comes from various winegrowers in the area. Our vineyards are located on the south-southwest side with granitic and schist soils of the Barbanza peninsula.

Our vineyards came from the Convento de la Merced clones and were selected from the oldest vines in the area more than 30 years ago.

Altares de Postmarcos, Komo Kabras, our sparkling albariño… are some of our best wines.

The philosophy of Entre Os Rios Winery is of the utmost respect for the landscape and nature, avoiding unnecessary treatments.

We have eliminated herbicides in the field, respecting the plant cover, which is only treated by cutting and tillage. Insecticides have also been eliminated from vineyard treatments, limiting them to the application of fungicides according to the climate requirements for each vintage.

The winery does not use industrial yeasts since it is considered that each vintage should reflect its characteristics within the profiles of each of the wines. The aim is to produce wines that reflect the terroir. The influence of the granite and schist rocks of the Barbanza massif, its water, and the ocean, together with the climate, significantly mark the wines’ profile.

DO YOU WANT TO VISIT THE WINERY?

We offer you 3 different visits for you to enjoy the Entre Os Ríos Winery:

EXPRESS VISIT

TRADITIONAL VISIT

PREMIUM VISIT

EXPRESS VISIT

If you are a lover of good wine you have to be interested in experiencing wine tourism in Entre Os Rios. We are a family business located in A Proba do Caramiñal in the south-west of the Barbanza peninsula. You will fall in love with the landscapes that this beautiful area has to offer, while tasting an exquisite glass of wine.

When you arrive at Entre os Ríos you will be enchanted by the magnificent views as you come across a winery surrounded by vineyards, where you can enjoy a pleasant tour. You will also appreciate the winemaking process and the methods used in its creation.

A tour where you will have the opportunity to visit our wonderful facilities and discover the secrets behind the making of our wines. From the grape harvest, its different processes, to the aging, bottling and storage of the wine.

The Entre Os Ríos Winery, under the Vinos de la Tierra Barbanza e Iria Protected Geographical Indication, offers a high quality wine tourism, with an environmentally friendly philosophy, respecting the nature and landscape of the area.

Focused on the elaboration of wines that reflect their own characteristics obtained from the soil and climate of the Barbanza region. Without the use of industrial yeasts and making use of the so-called wild yeasts, which are nothing more than those found naturally in the environment and in the fruit.

After a tour of the winery facilities and learning all about the production of our wines, you will finish your visit with a tasting of a delicious local wine.

THIS TOUR INCLUDES:

· Visit to the winery where the winemaking process is explained.

· Tasting 1 wine.

·Duration: 1 hr.

· Price: 8 € per person

A wonderful experience in which you will learn while enjoying wine tourism in Entre os Ríos.

BOOK VISIT

TRADITIONAL VISIT

Enjoy wine tourism in Entre Os Río, a hotel that offers a tour designed for all those wine lovers. If you like the world of enology, this experience is ideal for you. Dare to spend a different day among beautiful vineyards, surrounded by the incredible view that the area offers.

During this visit you will be able to enjoy the impressive wine cellar of Bodega de Entre os Ríos, as well as the pairing of tapas and local wines.

Throughout the tour you will delight in a unique day in which you will connect with nature while learning about winemaking and enjoying exquisite wines.

The visit begins with a tour around vineyards where you will learn about the landscape of A Pobra do Caramiñal, the history and philosophy of Entre Os Ríos. Bodega Entre Os Ríos is a company that seeks to produce wines that represent the locality, while working in a conscious way that respects nature and the beautiful landscape that the Barbanza peninsula has to offer. The winery belongs to the Protected Geographical Indication of Vinos de la Tierra Barbanza e Iria.

After the tour of the vineyards you will have the opportunity to visit the winery where you will learn about the entire winemaking process, where the steps and methods used to obtain the wines will be explained to you, from the time of harvesting to bottling and storage.

At the end you will be able to taste three delicious wines made locally along with three appetizers. For an affordable price you will be able to live and enjoy an unforgettable wine tourism experience in Entre Os Rios. It will undoubtedly be a day full of adventures that will awaken all your senses.

THIS TOUR INCLUDES:

· Tour around vineyards and explanation of the landscape and history of Entre Os Rios.

· Visit the winery where the winemaking process is explained and taught.

· Tasting of 3 wines and 3 appetizers.

· Duration: 1hr 30 min

· Price: 15 € per person

BOOK VISIT

PREMIUM VISIT

At Entre Os Rios we know how exciting winemaking is, that’s why we created an ideal experience for you. Imagine a day among beautiful vineyards, surrounded by the most beautiful view of the Barbanza peninsula and a glass of wine in your hand. Sounds great, doesn’t it?

With our Premium tour you can enjoy wine tourism in Entre Os Rios while you learn, in a pleasant way, about the world of winemaking.

Located in A Proba do Caramiñal, the Entre os Ríos winery is surrounded by a beautiful landscape. Making it the perfect place to connect with nature, learn about the winemaking process of our wines and of course, taste a good glass of wine. The winery belongs to the Protected Geographical Indication of Vinos de la Tierra Barbanza e Iria.

During the tour you can walk through the vineyards while you learn a little about the history of Entre Os Rios and enjoy the beautiful views that A Proba do Caramiñal has to offer.

Wine tourism in Entre Os Rios will provide you with an unparalleled experience. With a first class service that guarantees you an unforgettable trip.

In addition to the tour of the vineyards, you will also visit the Entre Os Ríos winery, where you will discover how our Albariños, the flagship of Galician wines, are made. You will have the opportunity to learn about the entire production process, all the way from the moment of harvesting to bottling.

Finally you will enjoy a Galician style brunch, where you will taste local products such as: mussels, potato omelettes, the best local products, of course, accompanied by a selection of our own wines.

THIS TOUR INCLUDES:

· The tour begins in the vineyards where you will learn about the scenery and history of Entre Os Rios.

· Visit to the winery where the winemaking process is explained and shown.

· Galician style brunch: potato omelette, mussels, local products and tasting of house wines.

· Duration: 2 h 30 min

· Price: 25 €/person (min. 4 people).

BOOK VISIT

OUR WINES

BUY WINES

Komo Kabras Verde

Komo Kabras Gree

Single varietal 100% Albariño.
Maceration prior to gentle pressing.
Temperature controlled fermentation in steel tanks.
Wild yeasts.
Blending in two tanks, one of them worked on lees and malolactic fermentation, the other not.
Bottled at the end of August 2017 and then at least 2 months in bottle prior to release.

International Wine Guide Awards (Catavinum):

2017 Gold medal for the 2014 and 2015 vintages.

The Wine Advocate (Parker):

89 puntos (añada 2014)

Komo Kabras Blanco

Monovarietal 100% Albariño. Maceración previa a suave prensado. Fermentación con temperatura controlada en depósito de acero. Levaduras salvajes. Crianza en barrica de 500 litros de madera usada durante 8 – 9 meses. Poco sulfuroso en crianza con ligera oxidación. Embotellado en Agosto 2015 y posteriormente mínimo de 3 meses de botella previa su salida al mercado. Producción de 600 botellas.

Komo Kabras Amarillo

Komo Kabras Yellow

Single varietal 100% Albariño.
Maceration prior to gentle pressing.
Temperature controlled fermentation in steel tanks—wild yeasts.
Aged in 225 and 500-liter barrels of used wood for 9 – 10 months.
Without malolactic fermentation. Fresh and direct.
Bottled September 2017 and then at least 2 months in bottle prior to release.

2018 Gold in 2016 vintage

The Wine Advocate (Parker):

91 puntos (añada 2015)

Komo Kabras Naranja

Komo Kabras Orange

Single varietal 100% Albariño.
Maceration with skins (5 weeks) in 300-liter earthenware jars.
Fermentation at room temperature with wild yeasts.
Aging in the jar itself for 10 months.
Therefore, white wine is made like a red wine, where the tannin from the skins provides structure and volume.

Altares de Postmarcos

MSingle varietal 100% Albariño.
Maceration before gentle pressing.
Temperature controlled fermentation in steel tanks.
Wild yeasts.
Natural malolactic fermentation, followed by 4 months on the lees.
The lees remain in the tank until filtering before bottling.
Bottling after 18-24 months and then a minimum of 3 months in the bottle before market release.

SaraS…

Single varietal 100% Albariño.
Maceration prior to gentle pressing.
Temperature controlled fermentation in steel tanks—wild yeasts.
Natural malolactic fermentation.

2017 Bronze medal to the 2014 vintage.

Ranking of the 10 best wines for less than 10 euros (Mileurismo Gourmet):

2017 Winner of the 2014 Vintage Ranking.

Vulpes Vulpes

Single varietal made from 100% Raposo grapes (Branco Lexítimo, Albarín).
Vintage 2016, from a blend of 10-year-old vines and other vines in the area with vines over 100 years old.
Maceration in the press prior to gentle pressing.
Fermentation and resting in steel tanks without lees work.
Natural yeasts.
Bottled in September 2017.
13°. Medium acidity with malolactic fermentation.

Galician Wines and Spirits Guide:

2018 Silver vintage 2016

2016 Silver in 2013 vintage

2017 Gold in 2015 vintage

The Wine Advocate (Parker):

92+ points (vintage 2015)

89 points (vintage 2013)

Pintadoiro

Single varietal 100% Mencía.
Maceration with its skins for about 15 days with stirring between 1 and 3 times a day.
Wild yeasts. Subsequently pressed and stored in stainless steel tanks.
Natural malolactic fermentation.
Bottled gradually according to requirements, with a minimum of 3 months in bottle prior to market release.
Sporadic production is not made every year.
Grapes from locally purchased plots.

Send us a message

Parking

In Entre os Ríos we have private parking for you and for those who visit you.

Phone

We will be happy to assist you in any of our numbers
Tel: +34 981 878 459 | +34 607 817 876
Mobile: +34 670 712 700

E-mail

If you have any questions you can do it through our email
adega@entreosrios.com